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This blend is made for espresso machine coffees made black. Think long blacks and espressos.
Tasting Notes: Plum, Syrup with a Choccy Slide
Coffee to feed vulnerable Australian's.
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Bank's Blend is made for your black espresso-made coffees; espressos, ristrettos, long blacks, yadda, yadda.
Tasting Notes: A plum, syrup with floral notes upfront, body, and lots of chocolate.
We kept our espresso blend nice and simple. All South American beans with a base of Colombian.
Charity Partner: Bank's Blend is named after Food Bank, a food relief organisation that fights hunger in Australia. $2 from every kilo sold going to support their organisation and programs. Every kilo of Bank's Brew provides 4 meals to vulnerable Australians.
It's coffee that feeds vulnerable Australian's.
Further tasting notes:
As an espresso with milk (caps and flat whites): Sweet, light floral notes upfront with choc and a bit of salt.
As a filter/plunger coffee: Had black, it's a lot of chocolate. With milk, it's sweet with a touch of floral with surprising body and very pleasant lingering chocolate notes.
Taste: | 100% Delicious |
Material: | 100% #sustainablecoffee |
Grind Classification | Description |
---|---|
Whole Beans | This means you own some type grinder. Grinding fresh is always best. |
Espresso | Very fine grind for the pressure of an espresso machine. |
Filter | You make your coffee through filter paper. It's sometimes called a V60 or a pour over. |
Stove Top | Moka Pot or Bialetti. You're heating your coffee on a stove or camp fire. |
Plunger | This is a course grind. French Press or Cafetiere. |
Areopress/Peculators | Very course grind. If you don't know what an Areopress is, you don't own one. Percolator think American diner. |
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